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	<title>Comments on: Vegie Head</title>
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	<link>http://big-girls-dont-cry.com/2008/04/10/vegie-head/</link>
	<description>A Directory of Beautiful Things on the Web for Big Girls</description>
	<pubDate>Tue, 06 Jan 2009 06:11:33 +0000</pubDate>
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		<item>
		<title>By: Kat</title>
		<link>http://big-girls-dont-cry.com/2008/04/10/vegie-head/#comment-149</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Mon, 19 May 2008 22:16:06 +0000</pubDate>
		<guid isPermaLink="false">http://big-girls-dont-cry.com/2008/04/10/vegie-head/#comment-149</guid>
		<description>Diana thanks heaps, will try this on the weekend.</description>
		<content:encoded><![CDATA[<p>Diana thanks heaps, will try this on the weekend.</p>
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		<title>By: Diana</title>
		<link>http://big-girls-dont-cry.com/2008/04/10/vegie-head/#comment-146</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Mon, 19 May 2008 10:18:32 +0000</pubDate>
		<guid isPermaLink="false">http://big-girls-dont-cry.com/2008/04/10/vegie-head/#comment-146</guid>
		<description>here's stuffed potatoes with asparagus and mushrooms
serves 4
4 med potatoes
1 bunch fresh asparagus
6 mushrooms chopped
1 whole zucchini
3 spring onions chopped
1/2 tin crushed or diced tomatoes
basil , oregano and garlic

cook potatoes in microwave for 4 mins, scoop out the centre place in bowl. In a fry pan spray lightly with cooking spray add zucchini, mushrooms, asparagus and herbs, when tender add tin tomatoes and onions then the scooped out potato. Simmer until heated through, place in potato skins and serve.

cheers
Di</description>
		<content:encoded><![CDATA[<p>here&#8217;s stuffed potatoes with asparagus and mushrooms<br />
serves 4<br />
4 med potatoes<br />
1 bunch fresh asparagus<br />
6 mushrooms chopped<br />
1 whole zucchini<br />
3 spring onions chopped<br />
1/2 tin crushed or diced tomatoes<br />
basil , oregano and garlic</p>
<p>cook potatoes in microwave for 4 mins, scoop out the centre place in bowl. In a fry pan spray lightly with cooking spray add zucchini, mushrooms, asparagus and herbs, when tender add tin tomatoes and onions then the scooped out potato. Simmer until heated through, place in potato skins and serve.</p>
<p>cheers<br />
Di</p>
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